(Figure -1 homemade peach jam)
Making your own peach jam is an easy way to enjoy the delicious taste of summer peaches all year long. Every spoonful has that wonderful summer flavor encapsulated in it. Peaches, ripe and sweet, are transformed into this wonderful sweet spread through the process of making peach jam.
The superior barrier material of EVOH packaging, which keeps oxygen, moisture and other contaminants out, makes it a good option for storing homemade peach jam in plastic bottles.
Perfect Peach Jam Recipe
Making peach jam at home is a great way to preserve summer flavor and always get amazing results. Follow these simple steps to make the perfect peach jam at home!
Ingredients
(Figure- 2 some medium peaches)
5-6 cup peaches; (medium peaches)
5 cups sugar ( granular )
Lemon juice, two tablespoons
For a thicker consistency, one packet of pectin (approximately 1.75 ounces) it is optional.
Step by Step Instructions
1. Prepare the Peaches
Wash the peaches thoroughly.
The next step is peeling the peaches; put them in boiling water for 40 seconds, then transfer them to ice water. The skins should come off easily.
Now, pit and chop the peaches into small pieces. You can leave some pieces larger if you prefer a chunkier jam.
2. Chop them with chopper
Place the chopped peaches in a big bowl or pot. Use a potato masher to mash the peaches to your desired consistency. For a smoother jam, you can pulse the peaches in a blender.
3. Add Sugar and Lemon Juice
If you want to add more sweetness, you can add sugar; otherwise, it can be made without sugar. Now add lemon juice to the mashed peaches. The sugar is to preserve the jam and the lemon juice is to balance the sweetness and enrich flavor.
4. Cook the Jam Mixture
(Figure-3 meshed peaches)
Bring the mixture of meshed peaches to a simmer in a large pot over medium heat.
Continue cooking the mixture. Stir often until it thickens, which takes about 20 to 30 minutes. To test the consistency, place a spoonful on a cold plate and push it with your finger. If it wrinkles, it is ready.
5. Test the Jam’s Doneness
You can use a candy thermometer to check for the right temperature (220°F or 104°C). If you don’t have one, check the “wrinkle test” or look for the jam to reduce and thicken significantly.
6. The jars should be ready
Sterilize jars and lids by boiling them in water for 10 minutes or using a dishwasher.
When the jars are sterilized, place them on a clean towel to dry.
7. Fill the Jars
Fill the hot jam into the jars. Leaving some area at the top. If there is too much jam, wipe the rims.
8. Seal and Process
Secure the lids onto the jars and tighten the rings.
To seal the jars, process them in a boiling water bath for 15-20 minutes and make sure the jars are fully submerged in the water. This step is to ensure that the jars are airtight and safe for long-term storage.
9. Storing
After the water bath, remove the jars and let them cool completely.
Now, we can store jam in a cool, dry place for up to 2 years. Once using it we need to keep it in the refrigerator.
Tips for the Perfect Peach Jam
To get the best flavor, use fragrant, ripe peaches.
- Taste the fruit and adjust the amount of sugar you use.
- You can use ginger or cinnamon to change up the flavor.
- Lemon juice can prevent the jam from becoming too sweet.
Enjoy your homemade peach jam. With this simple and easy to follow recipe, you will have a jar of summer to enjoy all year round.
Why EVOH Packaging for Homemade Peach Jam?
(Figure-4 EVOH Packaging for Homemade Peach Jam)
Here is why and how EVOH packaging works for peach jam:
EVOH or Ethylene Vinyl Alcohol is a good material for packaging of homemade peach jam because it has a very good barrier properties. Here is a brief introduction of EVOH packaging and its features:
What is EVOH packaging?
EVOH is a copolymer which is used in multi-layer packaging because of its excellent barrier against oxygen, carbon dioxide, moisture and odours. It is usually used as a middle layer in plastic bottles or jars to provide protection while keeping the product fresh.
EVOH is used in food grade plastic packaging because it has the following advantages:
1. Superior Barrier Properties
EVOH, is a very good barrier against gases (oxygen, carbon dioxide), moisture and odours and is, therefore, very useful in protecting food such as jams, sauces and juices.
2. Extended Shelf Life
The barrier properties of EVOH increase the shelf life of foods since they help in keeping the food fresh, taste good and look good for a longer period, which helps in reducing food waste.
3. Lightweight and Durable
EVOH plastic bottles are lightweight but very durable and can be easily carried, transported and stored without the risk of them breaking.
4. Transparency and Aesthetics
EVOH packaging can be transparent, which allows the consumer to see the product inside the package without compromising on the oxygen and moisture barrier.
5. Customizability
EVOH bottles can be shaped and sized to fit the company’s branding or the consumer’s preference for homemade products.
6. Eco-Friendly Options
EVOH is co-extruded with recyclable plastics like PET or HDPE, making it a green option for food packaging.
7. Resistance to Odor Transmission
EVOH prevents external odours from penetrating the food and affecting its taste and aroma.
8. Cost-Effectiveness in Multi-Layer Packaging
EVOH is used as a middle layer in multi-layer plastic bottles to combine the barrier properties of EVOH with the sealing strength of other layers at a reasonable cost.
Using EVOH in plastic bottles for your homemade peach jam or other food products will help in extending the shelf life of your products and ensure that they are not spoiled easily. It is a great way to preserve food while also using modern and environmentally friendly packaging solutions.
The company that Offers EVOH Packaging for Homemade Peach Jam
(Figure-5 homemade peach jam)
There are several brands and companies that provide EVOH packaging solutions for home use to preserve foods like peach jam.
Srlon offers flexible packaging solutions that include EVOH for its excellent barrier properties to extend the shelf life of food products. They offer customizable packaging pouches that can be used for various food purposes, including homemade jams, based on their needs for size and sealing.
They use flexible packaging with EVOH barriers to preserve the quality and freshness of products. They offer recyclable film and paper bags that help in maintaining the organoleptic properties of foods, thus recommended for homemade items.
They also produce high barrier food packaging products that contain EVOH as part of multilayer structures and are particularly good for packaging protein products but can also be used for other types of food to give them clarity and protect them against spoilage.
Srlon also presents the benefits of using EVOH in food packaging, making them suitable for anyone interested in preserving homemade foods such as peach jam.
Some Limitations of Using EVOH in Food Packaging
EVOH (Ethylene-vinyl alcohol copolymer) is widely used in food packaging because of its excellent oxygen barrier properties; however, it has some restrictions that can impact its application and effectiveness in certain situations:
- It is sensitive to water and steam and, therefore, loses some of its barrier properties. When EVOH is exposed to moisture, it absorbs water, which increases its permeability to gases like oxygen and carbon dioxide.
- EVOH has limited heat resistance in comparison with metals like aluminum or glass. It is not very efficient in applications that involve high-temperature processing or storage, which can be unfavourable to the packaging.
- It is more expensive than other barrier materials like polyethylene (PE) or polypropylene (PP) and, therefore, may not be the first choice for manufacturers seeking to minimize costs, especially for large-scale production.
- Although EVOH is a good barrier material, its mechanical properties may not be ideal for use in flexible packaging where a high level of flexibility is required.
EVOH limitations regarding moisture sensitivity, temperature resistance, cost, recyclability, flexibility, and supply chain stability must be considered when choosing packaging materials for specific food products.
Applications of EVOH in Food Packaging
(Figure-6 applications of EVOHin food packaging)
Multi-layer Structures:
The most common way of using EVOH is in co-extruded or laminated structures with other plastics. For instance, a typical configuration has an outer layer of polyethylene for sealing, an inner layer of polypropylene for strength, and an EVOH layer in the middle to provide the gas barrier.
Thermoformed Containers:
Manufacturers use EVOH in thermoformed containers for food to help maintain the surrounding atmosphere of the product. This technique is quite useful for homemade jams, which need to be stored safely.
Custom Solutions:
Different companies can develop EVOH packaging with specific features that fit certain applications, including homemade peach jam in terms of size and sealing.
Improves the shelf life
Using EVOH packaging for your homemade peach jam not only improves the shelf life of your product but also helps in preserving the quality and safety of your jam. This unique property of EVOH makes it an ideal choice for food preservation, which enables you to store your homemade jams at their best flavor and freshness for a longer period.
Conclusion
Homemade peach jam is a delicious product, and EVOH packaging is ideal for preserving the jam’s flavor and extending its shelf life. EVOH prevents oxygen, moisture, and contaminants from penetrating the package, which helps preserve the quality of your jam. So, why not try preserving your homemade peach jam the right way?
Choose Srlon EVOH packaging to keep your jam fresh, flavorful, and long-lasting. Protect your creations and share the goodness with confidence – switch to EVOH packaging today.
