Make delicious homemade raspberry jam with just a few ingredients.
This guide covers the process and highlights EVOH high-barrier containers.
Ideal for home storage or commercial use, these containers help extend shelf life while keeping your jam tasting as vibrant as the day it was made.
Main Ingredients
Raspberries
Fresh raspberries work best for this recipe.
That’s because they have a natural sweetness and the perfect texture.
Using a mix of ripe and slightly under-ripe berries enhances the flavor.
It can also increase the natural pectin content.
This helps the jam set properly.
Sugar
Granulated white sugar is ideal for this recipe.
It sweetens the jam without altering its taste.
Unrefined sweeteners can also be used.
However, keep in mind that they may affect the jam’s setting time and texture.
Lemon Juice
Lemon juice balances the jam’s flavor.
It boosts the natural pectin.
It also acts as a natural preservative.
Fresh or bottled lemon juice works well.
However, bottled lemon juice is recommended for water bath canning due to its consistent pH level.
Why You’ll Love This Raspberry Jam Recipe
A Simple & Traditional Recipe
This classic raspberry jam uses just 3 ingredients:
- raspberries
- sugar
- lemon
There’s no need for added pectin—the natural pectin in the fruit helps it set perfectly.
This recipe has been passed down through generations, preserving its authentic flavor.
Quick & Flavorful
Making a small batch means a shorter boiling time.
This allows the raspberry jam to retain its fresh and vibrant taste.
If you’re new to jam-making, don’t worry!
These steps make homemade raspberry jam quick and simple..
Once you see the jars lined up, you’ll know your time was well spent.
Preserve the Best of the Season
Jam-making is a wonderful way to capture the flavors of fresh raspberries and enjoy them long after the season ends.
If your household doesn’t finish it right away, you’ll have a delicious treat for months to come.
Superior to Store-Bought
Homemade jam stands out from commercially produced versions because it doesn’t contain:
- unwanted additives
- thickeners
- artificial preservatives
One of the best parts of home cooking is having complete control over the quality of your ingredients.
Versatile & Delicious
Raspberry jam isn’t just for toast!
You can enjoy it with scones and cream or use it to fill sponge cakes.
You can also drizzle it over homemade vanilla ice cream.
The possibilities are endless!
Step-by-Step Guide to Making Raspberry Jam
Prepare the Jars & Tools
Before starting, sterilize your tools and jars by washing them with hot soapy water.
Then, you can rinse them thoroughly and let them dry.
You can also use a dishwasher on a hot cycle.
Keep them warm to prevent cracking when filled with hot jam.
For long-term storage, prepare a water bath canner with a trivet and enough water to cover the jars.
Wash the Raspberries
Gently rinse the raspberries under cold water.
Remove any stems or blemished berries.
Allow them to drain in a colander.
Then, transfer them to a large, deep saucepan.
Cook the Raspberry Jam
Place the raspberries in a saucepan, add sugar, and lightly crush the berries.
Leave some whole if preferred.
Then, stir in lemon juice, and bring to a rolling boil over medium-high heat, stirring constantly.
Skim foam for a smoother texture.
Simmer for 15-20 minutes, stirring occasionally, until thickened.
Check the Jam’s Set
To test the raspberry jam’s consistency, try this method:
- Chill a small plate in the freezer.
- Drop a teaspoon of jam on it.
- Freeze for 1–2 minutes, then press.
- If it wrinkles, it’s set.
- If not, cook longer and retest.
Alternatively, use a candy thermometer—the jam is ready at 220°F (104°C).
Filling & Sealing
Fill warm sterilized jars with hot jam.
Leave ¼ inch of space.
Remove air bubbles, wipe rims, and secure lids.
Tighten bands until fingertip-tight.
Water Bath Canning
Place jars in a canner, ensuring they’re covered by 1 inch of water.
Boil for 10 minutes (adjust for altitude), then let sit for 5 minutes.
Remove with tongs, set on a towel, and cool for 24 hours.
Check seals—store in a cool place if the lid stays down.
Equipment Needed
- 6 small jars (8 oz each / 250 ml)
- Silicone spatula or wooden spoon
- Large, shallow heavy-based saucepan
- Potato masher or similar tool
- Food thermometer
- Canning funnel
- Bubble remover (optional)
- Sieve or jelly bag (optional)
- Magnetic lid wand (optional)
- Canning tongs (jar lifter)
- Water bath canner
- Jar wrench
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Serving: 6 jars
Why EVOH Packaging is the Best Choice for Raspberry Jam Storage
For those who want the best storage solution for their homemade raspberry jam, EVOH high-barrier containers are an excellent option.
These containers offer benefits such as:
Preserves Flavor and Color
EVOH packaging reduces exposure to air.
It maintains the raspberry jam’s vibrant color and taste.
Extended Shelf Life
EVOH prevents oxidation.
This keeps the raspberry jam fresh for a longer period.
Ideal for Home & Commercial Use
Whether you’re making jam for personal enjoyment or selling it, EVOH containers provide reliable protection.
Safe and Durable
The multi-layer design protects against external contaminants while remaining lightweight and shatterproof.
Srlon is a leading manufacturer of high-barrier packaging containers.
We offer innovative EVOH-layered bottles, tubes, and jars designed to keep raspberry jam fresher for longer.
Expert Raspberry Jam-Making Tips
Choosing the Right Fruit
Use ripe, firm raspberries for the best flavor.
Avoid overripe or bruised raspberries, as they can spoil the jam.
A few slightly under-ripe berries help with the setting.
That’s because they contain more pectin and acid.
Equipment Needed
A large and wide saucepan speeds up evaporation.
It can enhance flavor and prevent boil-overs.
Avoid copper, aluminum, or iron pans.
These pans may react with the raspberries’ acid.
A long-handled wooden spoon also keeps your hands safe from hot jam.
Sterilizing Jars
Proper sterilization keeps your jam fresh.
Use glass jars with airtight metal lids.
Wash them thoroughly, then:
- Preheat the oven to 130°C (270°F).
- Place jars inside for 15-20 minutes.
Conclusion
Homemade raspberry jam is a delightful way to enjoy fresh raspberries all year round.
By following these simple steps, you can create a delicious, high-quality raspberry jam while ensuring it stays fresh with proper storage.
For the best preservation, consider using EVOH high-barrier containers.
Their advanced oxygen-blocking technology helps maintain freshness, flavor, and color.
This makes them a top choice for jam makers and food businesses alike.
For more information about the benefits of EVOH packaging, please contact us!
