Jam PE/EVOH/PE Jar SC1015

The SC1015 jam jar is made of five layers of composite material with an EVOH center layer. EVOH effectively prevents oxygen from penetrating the packaging, which is crucial for preserving the freshness and flavor of jam. Oxygen exposure can lead to oxidation, which degrades the quality of the jam, causing changes in color, taste, and nutritional value. By using EVOH, manufacturers can extend the shelf life of their products significantly