Jam PP/EVOH/PP Jar SC1063

The SC1063 jam jar has an EVOH central layer sandwiched between five layers of composite material. The use of EVOH effectively stops oxygen from entering the packing, which is essential for maintaining the flavor and freshness of jam. Oxidation, which results from oxygen exposure, deteriorates the jam’s quality and alters its color, flavor, and nutritional content. Manufacturers may greatly increase the shelf life of their products by utilizing EVOH.